Title: Mashed Potato Chocolate Cake
Categories: Cake
Yield: 3 Servings
| 1/8 | ts | Salt |
| 3 | | Squares of unsweetened |
| | | Chocolate |
| 1 | c | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | c | Milk |
| 1 | c | Margarine |
| 4 | | Eggs, separated |
| 2 | c | Sifted flour |
| 2 | c | Sugar |
| 1 | c | Mashed potatoes |
Heat milk and chocolate in a saucepan, stir until melted and then cool.
Cream 1 3/4 cups of the sugar with margarine. Add egg yolks and mashed
potatoes; mix well. Beat egg whites until stiff but not dry. Add 1/4 cup
of sugar to egg whites and beat. Fold into cake mixture. Bake at 350
degrees for 30 minutes. Randy Rigg